Tangy hot recipe with Indian spices…Perfect as soup or with rice..

Muhammara made with a slight departure from the authentic recipe — this one uses sriracha and tamarind paste.

Sour and Spicy Bitter melon for bitter melon haters… & lovers! Are you a lover or hater?

Papri Chaat – Indian street food made of thin wafers of fried dough, yogurt, chutneys, chickpeas and potatoes

Tamarind Beef Satay – a delicious combination of grassfed beef, tamarind, honey and peanut!

Fresh tamarind coated with sugar, salt, and chili

Ghalieh Mahi – Southern Iranian Spicy Fish & Herb Stew

A tangy tamarind gravy with curry leaves and garlic makes this more flavorful

Shrimp Sinigang/Sinigang na Hipon – an easy classic Filipino soup

Spicy tamarind gravy, with best combo vegetables drumstic and brinjal!

Half a dozen ingredients, loads of flavor. Get it going with this spicy-tangy Thai-inspired tofu dish.

Tamarind Rice/ Puliyogare , a famous south indian picnic lunch and potluck dish.

Sweet and sour potato curry recipe.

Son In Law Eggs (khai luuk kheuy) is a Thai salad made from deep-fried hard boiled eggs topped with a sweet and sour tamarind sauce.

A south Indian style spiced fish curry with coconut. Tangy and tasty, perfect for the cold weather.

Accompaniment for idlis and dosas

Dates Tamarind Chutney – An essential chaat ingredient

Samosa – an Indian puff pastry and popular snack!

A recipe for pad Thai, one year in the making

Ivy gourd stir fry easy to make flavorful side dish

Aromatic and flavourful fish baked in banana leaf