Alu Kabli is a spicy tangy Bengali potato and chickpea salad, that is full of flavor and crunch.

Easy Chicken Pad Thai- an easy 30 minute weeknight meal full of authentic Thai flavors so you can skip the takeout!

Juicy roast chicken and vegetables slathered in a tamarind and spice rub which includes earthy garam masala and tangy sumac.

Roasted chicken marinaded in coconut milk, tamarind + lemongrass served with zippy crunchy carrot + radish pickles in a warm chewy tortilla!

Full of flavor and lots of easy to find ingredients – this Shrimp Pad Thai is great for the everyday home cook!

Roasted Eggplant in spicy, sour and peanutty curry. I promise, this will be one of the best eggplant curries you will ever taste.

these thai noodles have great flavor without requiring *too* many difficult-to-track-down ingredients. the recipe is also adaptable.

Sweet, spicy and sour but healthy candies made with tamarind.

Kerala style curry made with onion shallots cooked in tangy coconut gravy.

These 3 chutneys i.e spicy red chilli garlic chutney, cilantro-mint chutney & date-tamarind chutney are a must for all Indian chaat snacks.

Ulli Theeyal, shallots in spicy and tangy coconut gravy. It’s definitely a finger licking gravy for cooked rice.

A tangy and tasty rice made with tamarind and some mild spices.

Chocolate Tamarind Cupcakes…gluten-free, sugar-free, delicious!

Made with tamarind pulp and sugar, this sampalok candy is the perfect harmony of sweet, sour and salty!

A spicy jellied salad, based on Indian tangy chaats (street food), with garbanzo beans, potatoes, cucumbers and tamarind.

Green Drumstick in spicy thick tamarind gravy is a popular dish from TamilNadu,India

A spicy Indian bitter gourd dish, that is served as an accompaniment with rice.

Inji Puli, you’ll love this sweet, spicy and tangy pickle with ginger and tamarind, regional dish from India.

White radish chutney: exotically flavorful. You can play “guess the secret ingredient” with this recipe!

A tart and savory soup, flavored with tamarind, tender pork, radish, malanga root, and spinach. A Filipino Food favorite.

Lemon & lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavors — a perfect Summer mocktail.

You will love this pork tender loin in tamarind sauce with garlic and herbs. Melt in your mouth tender with sweet and delicate flavors.