Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind.

Tender roasted eggplant, leeks and red cabbage are tossed with blanched green beans, toasted almonds and a tangy tamarind vinaigrette.

These cake bars pair puréed and sliced figs with tangy tamarind paste, are easy to make and egg-free. Vegan option, too.

Burmese Chickpea Tofu Salad (Tofu Thoke) – a non-soy, protein rich, vegan, gluten-free dish with a flavorful tamarind-chilli dressing!

Indonesian Vegetable Tamarind Soup. Vegetables are cooked in Tamarind broth and other spices and herbs. It’s sour, sweet, and lightly spicy

The soft rice noodles goes well with the crunchiness of vegetables and peanuts. Mild sweet, salty yet slight tangy tamarind sauce.

Thai Eggs with Tamarind Sauce (Khai Look Khoey). Pan-fried hard boiled eggs are smothered in spicy, sweet, tangy tamarind sauce. Super good!

Grill up some exotic flavors and change up your summer grilling with this Thai beef salad recipe. You will love the spicy flavors!

Thai Style Burgers are a marriage of one of the most popular American dishes, and classic Thai flavors.

Duck Breast with Plum and Tamarind Sauce: tender duck slices with a ‘sweet and sour’ sauce

Beef Soup and Vegetables cooked in Watermelon and Tamarind

Spicy and tangy south Indian curry made from drumstick, tamarind extract, and coconut paste.

Get your soup on with this creamy, sweet and sour tamarind red lentil soup, and watch it become your family’s favorite too! [V][GF]

Pumpkin is the most wonderfully versatile ingredient and this pumpkin curry of Burmese influence is softened with Tamarind and mint.

Homemade peanut with tamarind sauce for salad.

Tangy agua fresca prepared with dried tamarind pods.

Deep Fried Pork Belly cooked in Tamarind Broth

Tamarind Chutney

A hot and sour soup made with grilled pork belly, veggies, and tamarind broth.

Roasted Tempeh with Tamarind Glaze, Sweet Potatoes, & Roasted Chickpeas – simple vegetarian meal!

This vegan Date Tamarind Tofu Curry has your sweet, spicy and tart bases covered.

This Goan fish curry is really easy to make, packed with flavor & spice + ready in less than 30 minutes. Delicious, way better than takeout.