3 ingredient sauce to make any Pad Thai noodle dish. Can be stored over a longer period of time.

Delicious tamarind based curry with vegan balls(made from split chick peas). Regional famous curry from south india.

Tamarind juice – enjoy the health benefits of refreshing tamarind juice, sweetened with coconut nectar and ginger.

Senai kizhangu puli Kootu is a tasty and easy South Indian rice accompaniment that is prepared using the Instant pot.

Midsummer’s Heat is a Spicy Blackberry Bourbon Smash Cocktail made with fresh fruit, tart lime juice, and Caged Heat cocktail syrup.

A British classic kicked up a bit with Indian spice. Substitutions can be made for a vegetarian/vegan option.

Spicy tamarind glazed fried chicken strips. Easy crowd favorite you can replicate at home.

Indonesian spicy tamarind glazed fried tofu sticks (a.k.a. kering tahu)

This Instant Pot Chicken Pad Thai is a super quick and easy one pot Pad Thai that is perfect for your weekly meal prep.

Tamarind Dates Chutney, a sweet & sour chutney that goes well with many Indian chaat & snack items !!!

Bottle gourd chutney – fortified with dals and greens, this chutney pairs with hot rice and ghee for a wholesome vegetarian meal.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Tamarind Chicken Stew – slow cooked in your Dutch oven and full of flavor and vegetables.

Mexican Christmas Punch (Ponche Navideño) is a warm, deliciously fruity, naturally sweetened punch perfect for cold weather!

Tamarind chutney is the sweet and tangy dipping sauce that often accompanies Indian snack foods and appetizers like Pakoras and Samosas.

Pulihora paste is seasoned tamarind paste to prepare tamarind rice. This tamarind paste comes very handy on busy weekdays.

Made in the Instant Pot, this delicious vegan curry is deeply satisfying and fast to make.

Tamarind-Glazed Vegetable Tacos – roasted eggplant, sweet potato + peppers, topped with an apple and lettuce slaw (vegan, gf)

When I say this is an easy pad Thai recipe, I’m really not kidding: it takes mere minutes to make, but is full of delicious flavors & veg.

A crunchy streusel topping with toasted coconut crowns this moist, tangy tamarind cake. Great with a scoop of vanilla ice cream.

Homemade BBQ sauce is easy to make. Try this Tamarind BBQ sauce for your next picnic.

A nutritious, flavorful Middle Eastern stuffed bulgur dish with currants, pine nuts, and tamarind.