A hearty and delicious loaf of multigrain bread made using the Tangzhong method!

This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong!

The Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet.

Soft, moist and chewy Butter Sugar Buns using Tangzhong method.

This pillowy soft bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf!