Ous Estrellats (Catalan Fried Eggs and Potatoes)

A traditional “tapa” from Spanish Andalusian region which combines vegetables: green peas&beans, onion, fried potatoes, tomato sauce, & eggs

Pimientos de Padron – a classic Spanish tapa. Simply prepared with olive oil, garlic, sea salt and lemon juice.

Beef Tapa Recipe requires little ingredients. Soy sauce, calamansi juice or vinegar and lots of garlic.

Easy marinated artichokes to enjoy on their own or mixed through pasta. Easy to make and delicious!

This delicious chèvre cheese with walnuts and honey made in oven, has the perfect combination of flavors. (in Portuguese with translate)

To make Pan con Tomate the authentic Catalán way is simple but the choice of tomato and bread is very important.

Easy Spanish garlic shrimp is classic tapa dish that can be on your table in minutes. Serve it for an appetizer or a main dish, just be sure

Vegan fideuà, a gorgeous one-pot noodle dish similar to paella. Perfectly cooked al-dente fideo noodles with a slightly crispy bottom

Spread it on bread or use as a dip–this creamy, garlicky has salt-cod and pimentón in it.

This tender pork tenderloin has a gravy made with Scotch whisky! Surprisingly, it’s a Spanish tapa.

Pan con tomate, one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.

Crunchy on the outside, soft and flavorful, with bits of serrano ham on the inside, this Spanish tapa never disappoints

Spanish Padron Peppers are lightly blistered in olive oil and sprinkled with sea salt. They’re the perfect tapa!

These Mushroom Croquettes are the ultimate vegan tapa recipe!

This easy Marinated Feta recipe makes for an easy appetizer that comes together quickly. Great for a holiday or hostess gift too!

Eggplant fried in olive oil is drizzled with miel de caña–molasses. A favorite Spanish tapa.

Empanada Gallega is a Spanish pie where a beautiful savory crust holds a filling of tuna, tomato, bell peppers and onions. ¡Que Rico!

Muhammara ~ it’s not quite as well known as its sisters hummus and baba ganoush, but this dip epic!

Patatas a la Riojana: Potatoes Rioja-Style with Chorizo

Yummy tapa or light lunch all the way from Barcelona great weekend treat with friends.

Today we are making a tapas dish, it is crispy fried shrimp cakes Tortillitas de Camerones in Spanish. Made with organic chickpea flour.