Making authentic Spanish tortilla is simple with just three ingredients. A great tapas to eat any time of the day.

Garlic Sauteed Mushrooms AKA (Champiñones al Ajillo) A delicious Spanish tapa.

A popular tapa in Spain, and called esgarraet in Valencia, it’s very versatile. Serve it on slices of grilled bread!

Mushrooms al ajillo, with garlic, are a famous Spanish tapa. This version subs diced tofu for the ham bits.

A piquant sauce with pickles jazzes up canned sardines. Serve these montadito sandwiches as a tapa or for lunch.

Better than meatballs? These fish balls are easy to prepare and just as tasty as meatballs. Serve as tapa, starter or main.

Tapa- Filipino Dried Cured Beef. Pair with garlic fried rice and a fried egg to make Tapsilog.

Patatas bravas: spicy, smokey, slightly garlicky, the secret’s in the sauce as it is in the potato itself. One of Spain’s most famous tapas!

These little mushroom gems are stuffed with prosciutto and ricotta, and baked in a luscious pesto sauce- super delicious, and easy to make!

Yummy Spanish Cod Fritters are made of simple ingredients like wild-caught cod, potatoes, garlic, parsley, & flour.

Patatas bravas is one of the most popular tapas in Spain. This fat-free recipe is healthier than the traditional one and tastes so good!

If you fancy hors d’oeuvres with heat, make these baked stuffed peppadews. Enjoy them straight from the oven or in a salad.

You only need five ingredients to make pan con tomate, which has become a personal favorite after visiting Spain.

Ajoblanco (white garlic in English) is a typical Spanish cold soup and is so refreshing and delicious. It’s a great way to beat the heat!

Pisto is a traditional Spanish dish and it’s similar to ratatouille.

Spanish style toast with tomato. Picture yourself in Barcelona enjoying this healthy Mediterranean breakfast. Ready in 5mins.

A traditional Spanish tapa. A small bowl of these salty, smoky spiced almonds makes a great starter or a happy hour snack.

These spicy stuffed mini peppers are a flavourful Spanish tapa that you can prepare ahead and pop into the oven just before serving time.

Check out this spin on a classic tapa! Garlic-habanero shrimp with bread for dipping will be the star of your next party!

Golden brown potatoes and onions prepared omelette style, this is a fantastic food for entertaining crowds.

Eggplant with molasses is a traditional Spanish dish. This recipe is healthier because the eggplant is baked instead of fried.

Pimientos de padron – Spanish Tapa. (in German)