Quail, Mushroom Bruscheta
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Marinated quail, mushrooms, goat cheese and truffle bruschetta
Marinated quail, mushrooms, goat cheese and truffle bruschetta
Crispy zucchini with a delicious sauce
Tortilla de patatas is one of the most popular spanish food. You can eat it as a main dish or as a tapa.
A delicious combination for a spanish tapa
Small glasses of chilled soup of melon and wine, served as a tapa
A refreshing way to eat peas, all year round!
The traditional recipe transformed into an informal snack. A typical spanish tapa.
Mini salmon burgers with strawberry ketchup, and other strawberry tapas, (recipe in Catalan, translator on sidebar)
Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.
Gambas al Ajillo with a one-two punch of garlic and garlic scapes.
Basque Potato Tortilla from Dorie Greenspan’s Around My French Table
Pinchos Morunos – Moorish inspired Spanish style kebab – an easy and delicious tapa to make.