Spicy Spanish Tuna Cakes with Garlic Yogurt Aioli

Spanish-Style Toast with Smoked Salmon & Avocado

Easy Marinated Olives is a DELICIOUS and healthy tapas recipe. They’re mixed with almonds and simmered in garlic lemon olive oil.

Authentic Spanish Patatas Bravas

Spanish Empanadas with Roasted Peppers & Goat Cheese

This tomato shrimp scampi can be served as a meal or an appetizer. It’s wonderful with crusty bread and chilled white wine.

Celebrate Hatch Chile season with the perfect bite of sweet and smoky and fresh and rich flavors.

Stuffed Mushrooms with Spanish Romesco Sauce

Spanish Shrimp Tapas. So good with the chorizo and fresh squeezed lemon.

A delicious Spanish-inspired appetizer featuring crisp, roasted potatoes topped with homemade garlic tomato sauce.

Spanish tapas – albondigas, these are some of the best meatballs in tomato sauce, Spanish food at its best.

Spanish Mussels with Paprika & Tomatoes

This spicy vegan Spanish chorizo is a great addition to your tapas repertoire!

Dried anchovies or boquerones fritos coated in flour and fried in olive oil. A dish loaded with omega-3 like every blue fish.

Smoky Spanish beans are a great main meal or tapas. Filling and tasty, only 159 cals!

The tuna empanada is a very simple yet tasty dish. Golden and crunchy, it carries the smell of the sea or the countryside.

Easy Jarred Artichoke Hearts with Spicy Tomato Sauce

3 ingredient Easy Tomato Tart! Serve as lunch or cut up into bite size pieces for an almost effortless appetizer.

Tapas night has never been better with these Crispy Patatas Bravas, made with fingerling potatoes and served with a spicy piquillo aioli

Catalan Spinach Flatbread – Coca de Espinacas

Pan Grilled Cuttlefish with Artichoke Hearts

Wings with a Spanish inflection–smoked pimentón and fried in olive oil, a spicy green chile and cilantro dipping sauce.