Coconut Corn Fritters with Chipotle Cilantro Sauce. These tasty little coconut corn fritters are packed with chili roasted corn!

Steamed Mussels with Garlic Saffron Sauce

These savory puff pastry turnovers are stuffed to bursting with three cheeses, crispy bacon, chipotle peppers, and dates.

Roasted Spanish Potatoes with Paprika and Parsley

Creamy ensalada rusa, a Spanish classic tapa salad! In it are boiled potatoes, green peas, carrots, canned tuna and mayonnaise!

Crispy, baked vegetable chips–beets, parsnips, purple potatoes, carrots, rutabaga- great party food with a creamy goat cheese dip.

All the details on how to build an amazing cheese board, Spanish style.

How to cook Padron Peppers. 3 ingredients only and 5 minutes of cooking.

The star of any dinner party or tapas spread – sweet & salty and just the right size, there’s just never enough of them!

Mediterranean Pinwheels with Herbed Olive Oil

My Mini Korean Beef Tacos are mini tacos filled with Korean style beef. The perfect party appetiser

Seared Tuna Bites are topped with an olive tapenade. They’re a fancy looking but easy to make (and healthy!) appetizer!

Spanish Montaditos with Black Olive Tapenade and Anchovies

Saffron Infused Baby Potatoes with Cream Sauce

Spanish Beans with Tomatoes and Onions

How to Make a Spanish Tapas Platter with The Tapas Sauces

This mouthwatering sandwich is a MUST HAVE. Buttery toasted Cuban bread stacked with crispy ham croquettes (croquetas de jamón) and Swiss cheese.

Flaky pie crusts stuffed with seasoned ground beef, olives, spices and baked to perfection.

The Ultimate Mediterranean Nachos

Tangy, creamy goat cheese is baked in a rich & flavorful tomato sauce and served with crostini in this classic tapas dish.

Tortilla Española – Spanish Omelet is one of the most popular of all Spanish tapas. Delicious, versatile & easy with just 4 ingredients.

Spanish-Spiced Shrimp Kabobs with Lemon Yogurt Aioli