Crispy, breaded and oven baked eggplant filled with whipped herbed mozzarella sitting atop marinara and topped with fresh pesto.

Perfectly cooked el dente rice with a slightly burned crispy bottom and packed with authentic Spanish flavours.

The bacon pairs with the sweetness of the date while the tang of the goat cheese & warmth of the spices provide a nice contrast.

A fresh healthy appetizer that’s simple to make and delicious to eat!

These quick and easy blue cheese stuffed mushrooms are perfect as a bite-size party appetizer! Serve them on Game Day!

These cute little Smoked Salmon Cream Cheese Cucumber Bites make the perfect finger food for a party! They are low carb and easy to make.

A simple and easy recipe for marinated feta cheese. Perfect to serve as a tapas dish or a finger food appetizer.

Plantain Croquettes that are not only served with a delicious lime pepper cashew butter but are also cheese-filled and coconut-encrusted!!

Sauteed Spanish Mushrooms with Garlic and Paprika

Sweet Medjool dates are stuffed with nutty Manchego cheese & smoked almonds, wrapped with savory bacon & served with Romesco sauce.

Spanish Padron Peppers are lightly blistered in olive oil and sprinkled with sea salt. They’re the perfect tapa!

Gambas al ajillo are a simple Spanish tapas that is one of the best known. And for good reason – these are delicious!

Spanish Garlic Shrimp with Saffron and White Wine

Spanish patatas bravas with a spicy brava sauce

Juicy, flavorful meatballs coated in a honey sriracha, sweet and spicy sauce. Perfect party appetizer!

Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste.

A classic tapa dish, sizzling garlic shrimp, with a new look–chorizo and spinach added.

Do you like homemade aioli? Then you’ll adore this aioli made with roasted garlic, sun-dried tomatoes and Spanish pimentón! (in Dutch)

Funny looking creatures when live, octopus are a delicacy when cooked. Pimentón de la Vera and EVOO make it one of Spain’s beloved dishes.

Fried Calamari with Spanish Paprika and Lemon

4 ingredients are all that you need to make these Bacon Wrapped Dates that are stuffed with goat cheese and almonds.

Catalan Tomato Bread with Spanish Anchovies