Patatas a la Riojana
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This classic Spanish potato dish is not as well known as Patatas Bravas, but is just as delicious and makes a fabulous snack or light lunch.
This classic Spanish potato dish is not as well known as Patatas Bravas, but is just as delicious and makes a fabulous snack or light lunch.
Spanish tapas: Cauliflower al Catalan ~ sweet and savory with walnuts and raisins~ vegan.
Yummy Spanish marinated pork spare ribs stew with potatoes!
Perfect Ham and Cheese Bites are made with a delicious béchamel, and then fried to perfection – Crunchy on the outside, gooey on the inside.
Pulled beef mini tacos with fennel and apple coleslaw and Sriracha.
Vegan tapas – tapenade from green olives. (in English and Polish)
Sweet dates and spicy chorizo draped with salty prosciutto to make these flavored packed bites!
Easy to make and very addictive tapas-style mushroom cooked in butter, glazed with soy sauce and garnished with roasted sesame seeds.
Serrano ham and béchamel croquettes recipe from Spain! Get this yummy Spanish Tapas Recipe!
Spanish lomo with roasted peppers and herbs, simple and delicious.
Spanish chicken and rice recipe with chorizo, a traditional rice dish from Spain
The easiest 3 ingredient tapa. Manchego and roasted pepper stuffed mushrooms.
Apple and Cheddar Pizzettes with Caramelized Onions.
Chorizo and Spicy Sweet Potato Tapas! Amazing Appetizer for your next party and delicious flavors too.
A popular tapa in Spain, Clams in Green Sauce aka “Almejas en Salsa Verde”
Baked crostini with pears, brie, and honey.
Balsamic Raspberries and Mascarpone Cream
Make this easy spread of artichoke hearts and manchego in 10 minutes! Perfect for game day or any casual party with friends.
Rosemary and balsamic glazed cipolline onions: a delicious appetizer inspired by Venetian bacaris.
Easy and quick pasty recipe with tuna, homemade tomato sauce and hard-boiled egg, try this popular Spanish Tapas recipe!
Indian samosas with wonderfully flaky pastry and a spicy filling in the form of tartlets for easier eating.
Potato cream with truffles, red wine sauce and brussel sprouts sauteed in butter.