Succulent calamari with chorizo, artichoke, fava and olives. Pass the tapas, please!

Japanese Beef Tapas With Curry

Gambas al Ajillo with a one-two punch of garlic and garlic scapes.

Candied piquillo peppers. A different appetizer. Now in English!

Antipasti of olives and grilled artichoke. Now where did I put my wine?

pork and squid meatballs

Crisp Potatoes with Spicy Tomato Sauce – a potato lovers dream!

The simplest nibble you can possibly make – but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.

Here’s A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup

How to make an authentic Spanish Tortilla (Potato Omelette) – a much loved Spanish tapa.

Spanish Potato Omelette with seasonal mushrooms, great for tapas on New Years Eve.

Spicy Sardine Rillettes: little bites, big flavor

A classic Spanish Tapa – Chorizo Croquetas

Smokey Chorizo and Broad Bean Skewers make gorgeous tapas

Easy and delicious tapa to surprise yourself with new flavours and textures!

Eating Pintxos (tapas) in San Sebastian – the Culinary Capital of Spain.

Almond-Stuffed Dates Wrapped in Bacon with Green Olive Sauce

Herb and Garlic stuffed Quail from Tapeo in Boston, MA

Buttered prawns with tomato and Kalamata olives, from a fabulous recipe by Ottolenghi

Simple to make tapas style snack. Almonds slightly roasted with Thyme, olive oil, and a sprinkle of sea salt.

A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain’s World Cup 2010 win

Pa Amb Tomaquet is a Spanish tapas dish which is far too easy to be so delicious!