Chorizo and roasted red peppers spikes up the flavor of this Spanish Tortilla.

How to turn a pack of chips into a delicious omelet? The answer is here. (Spanish and English)

Warm shiitake mushrooms served over grilled polenta with smoked gouda. A lovely warm cocktail snack

Potato Croquettes with Chorizo, Manchego and Pine Nuts

Orange marmalade meatballs are a tangy twist on the class grape-jelly version, and they’re perfect for entertaining.

Guilty Kitchen’s inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.

Morcilla – black pudding & pan fried quail egg

Delicious little chorizo empanadas with roasted red pepper and arugula.

Fresh Summer Gazpacho by Tamara Novacoviç

Here the conceit is tapas-style dining

Fried Mozzarelle with Anchovies – the perfect summer appetizer.

An explosion of flavor!

The Best Way to Enjoy Padron Peppers by Patty Price

Packages of Banana Leaf Carnitas are featured on the Tapas menu at the Twenty/20 Bar and Grill in Carlsbad, CA

Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.

Mushroom escabeche, mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay and herbs… a tasty tapa

School Of Tapas, Patatas Con Alioli By Miriam Garcia

These “Cherries as Olives” received so many oohs and aahs at our kick off picnic for Concert in the Park

Patatas bravas – one of the all-time classic Spanish tapas dishes – it’s both tasty and easy to make

Mini salmon burgers with strawberry ketchup, and other strawberry tapas, (recipe in Catalan, translator on sidebar)

A recipe combining “sea and land” all in a stick and in one bite!

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon