Walnut Stuffed Baby Peppers
click photo for more information
Stuffed Baby Pepper’s with walnuts, herbs and spices. I love tapas and this recipe is easy as the stuffing is made in a food processor
Stuffed Baby Pepper’s with walnuts, herbs and spices. I love tapas and this recipe is easy as the stuffing is made in a food processor
Crispy Salt and Pepper Calamari using buttermilk to tenderise and polenta in the batter to make it extra crispy This homemade version is ace
Huevos estrellados is a classic tapas dish served in Madrid Spain. This easy-to-make recipe uses just 5 ingredients.
Spanish Tortilla – Don’t let the term tortilla confuse you. It’s more like a potato filled frittata served as an appetizer
With three flavors to choose from, Canarian mojo sauce is ideal for bbq season. made in. 5 minutes, it’ a perfect marinade or dipping sauce
When it comes to easy-to-make tapas recipes, you can’t go past chickpea fritters with a tasty romesco dipping sauce.
Savory Garlic Shrimp with Peppers | Quick & Easy 15 Minute Recipe
AMAZING Olive Tapenade in Just 5 Minutes! Spanish Olive Pate Recipe
These black pudding bon bon’s are so moorish. They are baked and not fried so not oily at all. I serve mine with a simple pea and mint dip.
Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients.
Hailing from the Andalusia region of Spain, Salmorejo is a refreshing summer soup.
Pan con tomate is a Spanish tomato bread from Catalonia. It calls for 4 ingredients and is ready in 15 minutes.
Spanish Patatas en Adobillo | Garlic Potatoes in an Irresistible Sauce
Vegetarian meatballs are the perfect meal option for meatless Monday and come packed with flavor and goodness.
Spanish mussels are so special because of their bold flavors: chorizo, tomato, smoked paprika and more.
This authentic Albondigas recipe makes a large tapas portion (around 15 small meatballs) which are perfect for sharing between 2-3 people.
This easy tapas recipe of white beans, spanish chorizo + manchego, tossed in a sherry vinaigrette is great for entertaining or a light meal.
Perfect with chicken, fish, grilled vegetables, or straight out of the bowl, it is hard to beat this sauce which you can whip up in seconds
Papas arrugadas, or Canarian wrinkly potatoes as they are also affectionately known, originate from the Canary Islands. Easy Tapas recipe.
These pinchos morunos, aka Spanish pork skewers are perfect as part of a tapas meal or a meal in themselves with bread and salad.
Meatballs (albondigas) are often enjoyed in tapas bars in Spain for an after work snack and drinks or a glass of wine.
The quintessential tapas plate, patatas bravas is a dish of crispy, fried potatoes served with smoky salsa brava and garlicky aioli