Chinese Sticky Rice with Taro

Spiced Stir-Fried Taro Roots is a popular everyday Indian comfort food. It is very hearty and a favorite!

The pork and taro are cooked in a braising liquid in a deep bowl and inverted on a plate to serve.

Taro roots are marinated with spice powders, coated with semolina and shallow fried.

A Crispy and Spicy Taro root/Arbi Roast. A perfect side dish for rice.

Corned Beef on Coconut Cream Wrapped in Taro Leaf

Taro Fritters | the perfect crispy and salty snack for any day!

Savory steamed taro cake is piled with dried shrimp, green onions, fried shallots and chili is one Indonesian snacks.

A simple Goan stir fry ( bhaji) using Taro ( known locally in Konkani as Mundlyo). The versatile tuber is so underrated.

Pork belly and Taro. Alternating layers of pork belly and taro slices are fried and steamed in umami sauce is a Hakka delicacy

Asian bakery milk bread with taro filling, shaped into pretty swirl/spiral pattern.

Turn the humble taro into delicious taro fritters. Great as is, and even better with some chili sauce.

Delicious stir fry of taro roots, Punjabi style. Great with chapati & raita and equally yummy with a bowl of rice & dal.

Rice porridge/congee is cooked with yam/taro, pork and served with ginger, scallions, sesame oil, and soy sauce. Perfect comfort food!

These Crispy Taro Fritters are the perfect crowd-pleasing side dish – they’re healthy, super easy to make, and vegan and gf.

Cantonese fried taro puff. Filled with meat and fried. Traditionally shortening is used for that flaky crust outside, but not this!

Kalua Pig. This traditional Hawaiian pulled pork is a three-ingredient wonder. Make it in the oven for a luau at home!

Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very yummy!

Tangy Taro Fry

A quick and easy vegetarian fried taro that goes great with chapatti or paratha.

Braised Taro with Kailan