This soft and sticky dessert is simply delicious. If you are looking for an easy kalamay recipe, this is the one for you!

Make this Taro and Sweet Potato Balls Dessert the first time and you’ll never go back. It uses only the freshest ingredients!

This steamed taro cake is a savory dish usually served at dim sum, filled with chunks of taro, shiitake mushroom and Chinese sausage!

Laing Recipe is a traditional Filipino dish. The dried taro leaves are boiled and simmered in coconut cream until almost dried.

Sai mai lo or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple.

Sweetened mashed taro with with salty rousong (pork floss) together in a sandwich? Of course! This sweet and savory taro rousong sandwich

These smaller taro roots may have a tough exterior, but inside their silky flesh is perfect with garlicky lemon and thyme. A great side!

A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings!

Juicy chicken, tender root veggies, and crisp broccoli are cooked in a creamy, gingery sauce.

Taro cake is the popular dessert as Dim Sum for breakfast and as a favorite item during Chinese New Year.

This 3 ingredients taro paste (taro, coconut milk, and sugar) is a great filling for bread, mooncake, mochi, or pastry.

Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal.

These Haitian taro fritters are crunchy yet pillowy soft on the inside. They’re well-seasoned with a hint of hot habenero pepper.

Hearty and flavorful one-pot Vietnamese curry! Infused with aromatics like lemongrass, ginger, and garlic!

A creamy and refreshing taro bubble milk tea just like the ones at boba shops! Perfect for a hot summer day.

Cute little Japanese snack – purple sweet potato dorayaki.

This is an addictive taro snack that doesn’t take long to make and so good with a cup of tea!

Taiwanese Taro and Sweet Potato Balls Dessert

Spicy stir fried Taro Roots that are great as a side or as snack. They are lip smacking good.

Crispy oven-roasted taro that’s requires less than half the oil that you’d use if you were making it the traditional stove-top way.

Sweet, rich, and creamy taro root combines with classic milk tea for an amazing and colorfully purple drink popular all over Asia.

This super easy and delicious Chinese-style savory yam (taro) rice is packed with amazing umami flavor.