Fresh Watermelon, Tarragon, Maple Syrup and Vodka

Pan-Seared Chicken with Tarragon Butter Sauce

Beets, chrysanthemum leaves, snap pea, and peanuts in creamy tarragon dressing make up this beautiful winter-to-spring transitional salad!

A refreshing summertime cocktail that is fantastic with rum or vodka!

Roasted Asparagus Mushroom and Brie Soup, delicious for Spring and gluten free too!!

Grilled Flatbread with Asparagus Ribbons, Fresh Ricotta & Crushed Pistachios.

Bring your steak to the next level with an easy herb and anchovy butter.

Elegant vegan tartlets with fresh green asparagus, beetroot and tarragon.

This fresh light side dish of peas and mushrooms gets a bright kick from tarragon and thyme. A little lemon zest adds a great citrus scent.

Easy and casual casserole dinner with friends.

Green Bean Salad with Snow Peas, Sugar Snap Peas and Green Peas with Radishes and Sunflower Seeds.

Spicy Potato Tarragon Soup

Kale Puttanesca & Creamy Vegan Polenta.

Spring Asparagus Quinoa Salad with Tarragon Vinaigrette.

Kale salad with buttermilk green goddess dressing – a refreshing Meatless Monday salad option!

Tarragon Salted Dark Chocolate Chunk Cookies. (vegan & gluten-free)

A nutty, punchy savoury sauce that is also wonderful with grilled or roasted meat and fish.

Pan-roasted chicken: A fast, healthy fix for weeknight dinner.

Chicken and Mushrooms in a Creamy Mustard Tarragon Sauce – one skillet, 30 minutes.

Mashed potato soup with tarragon. A gourmet use for leftover mashed potatoes, upgraded with bright, fresh tarragon. Vegan option.

Tarragon & Lime Cornish Hen

This herb and citrus infused twist on a classic is the perfect, sophisticated crowd-pleaser.