Easy Avocado Pasta is a light, refreshing, and healthy way to totally win meatless Monday.

Heartwarming and simple to make this cauliflower bacon soup with the addition of tarragon, bacon & croutons is both a looker and an eater!

Topped with herbed pistachio crumble, this summer fruit salad isn’t boring!

Gin and Tarragon Lox made by you at home! It’s easier than you think and just as delicious to make cured salmon at home.

These keto-friendly Pan Seared Scallops with Cream Sauce feature a cream sauce with a touch of dijon mustard and a hint of tarragon.

Modern seasonal pickle twist on Harry Craddock’s 1930 Savoy Cocktail Book Hoop la! cocktail with mandarin tarragon shrub syrup

Mandarin tarragon shrub syrup drinking vinegar for cocktails, refreshing drinks, desserts

Ginger Cardamom Lime Cake with Tarragon Mint Bavarian Cream is an explosion of spring/summer flavors. Its topped with Hibiscus Ginger Jello.

Spring time is a lovely time of the year; everything around us is perking up. We are more interested in recipes with fresh vegetables, like

With layers of lemon & tarragon flavor, Lemon Tarragon Salmon topped with a stick blender Béarnaise is easy and flavorful.

Pearl couscous with shrimp, spring herbs, goat cheese, and pine nuts make the perfect Springtime salad.

Tarragon gives this fennel & asparagus soup some wonderful flavours. A warming and nutritious light meal, perfect on a chilly spring day.

Rainbow Carrots are roasted and tossed in a Tarragon Brown Butter to create the springtime accompaniment that’s perfect for every occasion.

Grapefruit juice, vodka, elderflower liqueur, and tarragon infused honey syrup join forces in this fresh & lightly sweet cocktail.

This Chicken Fricassee is the original French comfort food.

A classic salad dressing goes for a dip with a creamy and refreshing recipe for Green Goddess Avocado Hummus.

This Shaved Asparagus Salad is dressed with a delicious combo of fresh mint and tarragon, olive oil, lemon, and parmesan!

Red Lentil Sweet Potato Curry with Tarragon. A vegan red lentil curry that tastes a little bit different from the rest- in the best way!

Baked sweet potatoes stuffed with verdant green goddess quinoa, walnuts, and sprouts for a nutritious, protein-packed meal prep dish.

Creamy vegan Chicken salad with jackfruit, savory tarragon, onion, and sliced almonds. Deliciously quick and easy to mix up!

Easy, 10-minute vegan green goddess dressing. Healthy and protein-packed with 33cal and 4g protein per serving.

Mushroom tarragon soup is a simple and delicious recipe which brings out the rich flavour of the mushrooms.