Pate Sucree – Sweet tart crust
click photo for more information
How to make a crispy pate sucree at home with this quick and easy recipe. This sweet tart dough is perfect to make a fresh fruit tart or you
How to make a crispy pate sucree at home with this quick and easy recipe. This sweet tart dough is perfect to make a fresh fruit tart or you
This fresh strawberry nectarine tart recipe is great for whipping out during stone fruit season from early spring to mid and late summer…
This is a rich, triple layered baked chocolate tart. A crumbly chocolate crust, silky bittersweet filling, and a luscious chocolate glaze.
I’m going classic French for July 4th with this killer fresh strawberry tart.
The classic French caramel apple tart with a sweet history, unmolding it will inpress everyone, even your kids
Blackberry Panna Cotta Tart with Passion Fruit Gel in a Cacao Tart Crust: a burst of color on your plate!
Nectarine and raspberry galette. Galette, or rustic tart, is the simplest tart you can make.
Almond, sweet cherry and chocolate tart. Sweet cherries mixed with dark chocolate, cinnamon and nutmeg. Give this tart a try!
Number cake– lemon cream tart with raspberries. The cream tastes wonderful, it’s light, sweet and perfect with raspberries.
A classic French tarte aux pommes is a dessert all cooks should master.
Filled with a sweet apple compote and topped with sliced apples baked in a tender sweet tart dough, the tart has wonderful depth of flavor.
Zero-Oil Mint-Chola Cornmeal Tarts are an entire Indian meal in tart form. They are light, crispy, sweet, spicy, aromatic and filling.
These Pineapple Rum Tartlets pack a punch of flavor! Fresh pineapple gets drenched in a sugary, rum concoction and layered.
We’re sharing my Mom’s recipe for a rich unsweetened pastry dough that is versatile and delicious. Use for pies, quiches or tarts.
This Strawberry Tart is so creamy and dreamy. Fresh strawberries scattered over a delicious, pastry cream, nestled in a sweet tart dough.
It’s so simple to make and the best thing about is that it’s flaky and buttery. You are in for a real treat.
Pear tart with hazelnut frangipane and cardamom Chantilly
Cherry Tomato Pesto Tart with basil salt
An apricot raspberry galette made using Tartine Bakery’s flaky tart dough recipe
Red, White, and Blueberry Tart, perfect for Fourth of July!
Thomas Keller’s stunning, and surprisingly easy, recipe for lemon sabayon tarts!
La Palette’s (Straw)berry Tart! Summer in a slice :)