Milk Chocolate Passion Fruit Tart: layers of crispy milk chocolate and passion fruit Bavarian cream in a sweet chocolate crust.

Tartine Bakery’s lemon cream on a brown butter pastry crust, topped with fresh, seasonal figs.

Tarte tatin of mushroom, tomato, aubergine, yellow pepper and mizithra cheese

Little chocolate hazelnut tartlets with flaky pastry and gooey fondant filling.

Chocolate hazelnut tart based on those served at Tartine bakery in San Francisco.

A rustic grape galette to celebrate the very start of the Mediterranean grape harvest. Ideal with sweet Sicilian dessert wines.

Tart shell filled with smooth almond filling and peaches.

Wild Mushroom Tart