A light, delicious and very easy to make tart, with baked vegetables and Mastelo cheese, made from cow’s milk.

Lemon Tarts – only 4 ingredients and the crust is homemade, too!

Beautiful layers of crumbly shortbread, tangy lime curd, and blackberry coulis come together in this gorgeous blackberry lime tart.

“Noisette” – Apple, Caramel and Hazelnut Entremet (in Russian and Portuguese).

These tarts are easy to prepare with classic flavors of leek and potato.

Gluten-Free Chocolate Almond Tartlets: almond, coconut crust filled with a creamy, rich chocolate ganache. Vegan + non-dairy!

A beautiful, smooth chocolate tart with fresh forest fruits and almond flakes – and it’s completely vegan.

Crusty tart with beetroot greens and garlic topping.

With all the flavors of peach cobbler, these baked peaches with gluten-free streusel topping will become a family favorite this summer.

This rhubarb blueberry peach galette is gluten-free and vegan and SO simple to make. With a flaky crust and juicy filling, it’s fabulous!

Mini tarts with an almond shortbread crust, a moist almond filling and blueberries.

A filling made with fresh strawberries and a crust that you simply press into the pan makes this one of our favorite summer bakes!

For those who haven’t made a galette before, it’s a delicious cross between a pie and a tart. Call it the wild twin sister of the pie!

Homemade lemon curd, whipped cream, and mascarpone cheese make up the delicious filling in this summery berry tart!

Quince and Cherry Tarte Tatin- an upside-down tart with a delicious caramel sauce.

This slaw is magic. Red cabbage, tart granny smith apples, the slight heat of a jalapeño, and the flavors of mint and cilantro.

A warm piece of Cherry Galette for tea time snack would be just heaven!

Loaded with a lush assortment of seasonal berries and other fruit, this fruit tart is elegant and deceptively simple.

Delicious plantbased strawberry tart with hazelnut sunflower seed thyme crust and creamy coconut strawberry filling.

Julia Child’s Tarte Normande aux Pommes from Mastering the Art of French Cooking is amazing.

Fresh seasonal asparagus and white crab light souffléd tart. The perfect al fresco lunch!

Vegan & GF tart filled with coconut caramel sauce, a chocolate ganache with coconut cream whip and fresh berries.