You are simply going to love this Italian Jam Tart! The (no butter) pasta frolla used to make this Crostata di Marmellata is amazing!

A delicious and refreshing lemon tart topped with Italian meringue.

This easy decadent Brownie Tart is a combination of a crisp buttery tart baked with moist and fudgy dark chocolate brownie.

The secret to this luscious tart is to caramelise the onions until they are rich and sweet and season with spicy nutmeg.

These tequila lime fruit tarts are perfect for summer. Is there anything better than a boozy dessert?

These Summer Rhubarb Tarts are fresh and delicious, with the zing of rhubarb tartness balanced by the sugar cookie-like crust.

This Tomato Pesto Tart is the perfect summer dinner.

Fruity and lush with a flaky, buttery crust these Strawberry Rhubarb Galettes are a summertime treat.

A simple and incredibly delicious no-bake nectarine tart with white chocolate custard and honey butter drizzle.

Learn how to make a no bake tart dessert in minutes!

Got some extra veggies in the garden? Whip up this easy Garden Vegetable Tart! This tart is the perfect snack on a warm summer evening!

This classic fruit tart is made with a buttery shortbread tart shell, a vanilla pastry cream filling, and topped with fresh fruit.

This summer tomato tart is the perfect way to use up all those ripe, juicy tomatoes you’ve got out in the garden or coming in your CSA!

Apricot and dark chocolate tart: a perfectly balanced bittersweet dessert.

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

Vanilla Tart with Figs and Pistachio

Mini Pistachio Pie with Mascarpone Cream and Berries

Easy, pretty peach tart is quick and no-bake, with a press-in cookie crust and cream cheese filling.

Are you looking for a crowd-pleasing appetizer or perhaps a fun variation on pizza? Try these mushroom ricotta tarts with fresh spinach!

An incredible, summer ready tomato basil tart served on a sensational buttery herb crust!

Apricots are finally here and it’s time to rejoice with a sweet, juicy, upside-down caramel apricot tart laced with flaky sea salt.

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots.