Apple Pie Tart
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Flaky, crispy galette folded over juicy fresh apples, dotted with cinnamon and brown sugar but made in a pie pan!
Flaky, crispy galette folded over juicy fresh apples, dotted with cinnamon and brown sugar but made in a pie pan!
Dark and white chocolate pastry cream is flavored with the nutty deliciousness of tahini in a buttery tart shell.
So luscious and delicious, this quick and easy cookie crust, paired with the creamy chocolate filling is a match made in heaven!
An original Thyme Grapefruit Meringue Pie recipe to change from the classic lemon version.
Silky blood orange curd on a crispy shortbread crust, topped with fluffy waves of Italian meringue.
Orange Clove Tart
Strawberry Blueberry Tart
This Lemon Cream Tart is a packed with flavor, and it’s the perfect dessert for a warm spring day!
Roasted Sweet Potato Tart with Goat Cheese & Onions. Simple tart with ready made puff pastry filled with vegetables and goat cheese.
The perfect tart to celebrate the start of spring, with blushing rhubarb stalks and a thick layer of sesame seed frangipane cream.
With a buttery gluten free shortcrust pastry & a rich dark chocolate ganache filling, this Gluten Free Chocolate Tart is a chocolate dream!
This Tomato Zucchini Tart was a melt in mouth experience and I would gladly repeat it soon.
Layers of Silky Ganache, Hazelnut Praline Crumble and Whipped Cream topped with fresh strawberries just melts in mouth with Pistachio crust.
A beautiful yet simple fruit tart with an almond meal crust.
Flower Blueberry Tarts are the perfect size for small hands and there are never any leftovers!
No-Butter Toasted Pecan Chocolate Chip Cookie Tart: soft, gooey cookie tart packed with toasted pecans and chocolate chunks.
Keto Breakfast Quiche
Low-Carb, Keto Flourless Chocolate Torte Recipe – simple to make with just 4 ingredients and minimal prep work. Sugar-free, nut-free.
Summer mangoes in a crisp crust flavoured with cardamom, cinnamon and cloves.
Easy, healthy full of flavor Spring Time Paleo Radish Tart
A classic, simple dessert, where a buttery short pastry shell hosts a silky lemon pastry cream and juicy and crunchy cinnamon apples.