Made with a homemade pie crust and a creamy and cheesy spinach filling, this recipe makes for a high-in-protein plant-based meal.

This recipe only requires a few simple ingredients and can be made + baked within 20 minutes! It is completely dairy-free & egg-free.

A pear tart with a buttery golden brown crust filled with a lightly spiced hazelnut frangipane and topped with fanned out pear halves.

Sweet Plum Slices over Melted Baked Brie with a hint of Mango Chutney is full of surprises all wrapped in a tart shell of Puff Pastry

Light, foamy, sweet meringue combined with thick, rich and tangy homemade lemon curd make this the ultimate lemon meringue pie.

It’s funny how tart rhubarb is raw. But spend a little time with it in the kitchen, turn it into a tart and it becomes the sweetest spring.

Fancy a moist cake with chocolate and cherries? This chocolate cherry sheet cake is easy and tastes delicious: chocolatey and fruity!

Tart made with fresh plums and baked vanilla custard filling

This eggless quiche has a flaky crust filled with caramelised onions , mushrooms and bell peppers

These peach tarts are the perfect dessert for summer. Just top pastry with apricot preserves, fresh peaches and thyme. It is perfection!

Buttery, flaky puff pastry topped with an herbed cream cheese spread and roasted tomatoes make this vegan tomato tart a delightful recipe.

Nestled on a buttery shortbread crust & filled to the brim with pureed berries, these Strawberry Tartlets are smooth and simple to make.

Beautiful Bakewell tart made. Gluten free shortcrust pastry topped with a layer of raspberry jam, frangipane, and a feathered icing finish.

This dessert is an Italian fruit tart with a shortcrust pastry filled with Italian vanilla cream and fresh fruits on top. It’s delicious!

There is no better dessert for summer than one that’s covered in a range of fresh fruit! Here’s our simple French Fruit Tart recipe!

Pear Tarte Tatin sounds like an ultra-sophisticated dessert but is very simple to make. Fresh pears in caramel topped with pastry and baked.

They’re really nice for when you’re having a party or, like I recently did, taking a dessert somewhere. Everyone gets their own little tart!

Discover how to make this summery zucchini tart. From the thyme and parmesan dough to the sweet and tangy lemon and zucchinis filling.

A different take on bacon and eggs… flaky pastry filled with tomato chutney, cheese, eggs and topped with crispy bacon.

This peach and rosemary tart is a quick and easy way to cook up a fabulous summery dessert while using up excess seasonal fruit.

With ripe plums and rich almond cream atop a flaky crust, plum frangipane tart is a beautiful dessert that’s super easy to make!

A buttery, flaky crust that is filled with a layer of raspberry jam, and topped with a generous layer of caramel covered Cornflakes!