This Tartare Sauce couldn’t be easier to make!

Steak tartare with crispy capers should be served deconstructed, the diner mixing it to their taste.

baked wonton chips, spicy tuna, avocado, creamy sriracha drizzle, jalapenos, and sesame seeds.

How to season a perfect beef tartare (in italian with translator for english)

Sandwich with salmon tartare and capers mayo (in italian with translator for english)

This is a French classic, a little revisited.

This tartare sauce is so quick, easy and flavourful that you’ll never buy it from the store again! It takes just a few minutes too!

Bonjour amis gourmands, aujourd’hui je vous propose un tartare de melon acidulé et bien frais juste ce qu’il faut pour titiller vos papilles

Sea bass tartare with mango, chives and sun dried tomato (in Croatian)

Topped with highly addicting fried capers this is the perfect quick & easy make ahead appetizer for New Year’s Eve.

Salmon tartare is perfect all year! Impress your guests for special occasions or holiday parties. Great as an appetizer!

Swordfish tartare with bufala and passion fruit (in Italian)

Albacore Sashimi w/Jalapeño & Ponzu takes only 3 ingredients, and is what I order at my favorite sushi restaurant at a fraction of the cost!

Asian inspired Ahi tuna tartare. I could live on this all summer long.

Roasted beets seasoned with horseradish, lemon, shallots, and dill. Serve with crackers or lettuce as an appetizer or snack.

Steak Tartare is a classic recipe in many cuisines. Here a particular Tartare made with the typical Mediterranean flavors!

Eating this carrot tartare is like wondering into a garden and falling in love with the earth.

An extremely easy spicy tuna tartare marinated in a ginger soy sauce that makes an impressive first course for a fancy dinner party.

Piedmontese beef steak tartare is the most classic Italian tartare, seasoned just with olive oil, lemon and pepper.

Easy, delicious smoked salmon tartare with orange, chives and dill.

This one is for the weekend! Wow your friends with this amazing Vietnamese Style Steak Tartare.

Smoked salmon tartare with fennel ice cream and pickled red cabbage.