Paleo Tartlets with Berries
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Delicious cake full of summer fruits. Tart made with almond flour, coconut oil, egg and honey. Filling: coconut milk and coconut.
Delicious cake full of summer fruits. Tart made with almond flour, coconut oil, egg and honey. Filling: coconut milk and coconut.
My take on the classic blueberry pie: no-bake blueberry tartlets. Super easy and so yummy! (in Dutch)
Lemon Tartlets with Lemon Curd – with the best lemon curd you’ve ever had!
Sweet pastry filled with white chocolate ganache and raspberry jam.
Meyer Lemon Pistachio Tartlets with Candied Pistachios
Apple, Plum and Blackberry Tartlets- So yes, my small summer fruit obsession has not yet abated.
Amazing and delicate vegetarian tartlet with some French melted cheese and a lovely walnut vinaigrette.
Buttery and crumbly pâte sablée shells are filled with a creamy, butterless lemon curd and topped with juicy fresh blueberries.
Mini Caramelized Onion, Mushroom, and Apple Tarts – the perfect, elegant, vegetarian bite sized appetizer!
Espresso Toblerone Tartlets – mini espresso and Toblerone tartlets topped with ganache, easy to make in a muffin tin!
Mini apple pie tartlets are as delicious as they sound. Easy to make dessert, perfect for Christmas or any other festive occasion.
These bite sized Lemon meringue tartlets are sure to brighten anyone’s day.
Lemon Tartlets With Thyme Crust – sweet and tangy lemon curd paired with savory thyme and almond flour crust.
Puff Pastry Pear Tartlets (in Bulgarian)
Spiced apple two-bite tarts – a delicious combination of buttery crust, spiced apple filling and the tangy soured cream.
The easiest dessert you are not making… but should be!
A perfect tartlet with delicious layers of caramelized onion, perfect amount of cheese, and colored cherry tomatoes and bell peppers.
Quick savory tart with tomatoes, green peas and basil.
Fresh blueberries in a small tart with lemony mascarpone cream icing and a dough consisting of wholemeal biscuits.
No Bake Chocolate Cherry Tartlets with Oreo cookie crusts are mini sinful desserts that celebrate cherry season.
Pâte sablée tart shells filled with a butterless lemon curd and topped with juicy fresh blueberries.
Customizable, perfectly portioned, sweet, and dairy-free, these almond berry tartlets are everything a dessert should be!