Little chocolate hazelnut tartlets with flaky pastry and gooey fondant filling.

Butterscotch Pecan Tartlets — only 5 ingredients & perfect for Thanksgiving!

Thanksgiving Pie Tarts – Individual pumpkin pie, pecan pie and sweet potato pie tarts that will each serve 1-4 people.

Cheesecake Tartlets with Chocolate Almond Crust- decorated with chocolate ganache for Halloween!

Chocolate hazelnut tart based on those served at Tartine bakery in San Francisco.

Pumpkin tartlets with caramel and toasted pepitas. Gluten-free, vegan, grain-free, no-bake, and better tasting than pumpkin pie.

These French vegetarian tartlets are perfect as a starter or an evening snack.

These pear and ginger tartlets are the perfect rustic dinner party dessert for fall.

Sweet Pepper Tartlets (in French)

Crispy butter cups filled with vanilla pudding cream and beautifully decorated with fresh fruits of your choice. Delicious!

Light French Tartlets with Yogurt, Goat Cheese & Cherry Tomatoes.

Turn your peaches into these great tartlets with cream cheese in the sponge.

Enjoying the last days of summer… Zucchini, tomato and basilica tartlet

These delicious brown butter raspberry tarts are baked in the flakiest tart dough! And they’re easy to make, too!

PB & Champagne Grape Tarts

Mini Zucchini Ricotta Galettes – little summer appetizers

Rhubarb curd tartlets with strawberries. (in Polish)

Cherry Clafoutis Tartlets, lovely served warm from the oven or chilled with some creme fraiche.

Nutella Mascarpone Mini Cheesecakes. Make using tartlet or muffin pans.

Apple Tartlets with Pistachio Praline.

A twist on Spanakopita (Greek spinach pie) these feta, Stilton and spinach tartlets are irresistible and easy to prepare.

Savory and Sweet Tart that makes for a perfect lunch when paired with a light salad.