Bailey’s Caramel Chocolate Tarts
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Baileys Irish cream salted caramel & Baileys chocolate mousse tarts with Oreo cookie crust & peanut brittle
Baileys Irish cream salted caramel & Baileys chocolate mousse tarts with Oreo cookie crust & peanut brittle
Delicious and cheesy Tomato and Onion Tartlets just in time for Oscar Sunday!
Indulge yourself with these nutty almond cream tartlets this February! Berries are hiding under the plum domes.
Apple Tartlets beautifully arranged and topped off with a spiked Salted Caramel Sauce
Caramel Apple Rose Tartlets, made with homemade Cajeta, are perfect for entertaining, or for a night in with a special someone.
Stone Fruit Brioche Tartlets: brioche based tartlets filled with smooth almond frangipane and topped with juicy stone fruit. Delicious!
Homemade Meyer lemon curd and berries on top of buttery shortbread cookie crust. Impress your family and friends.
These mini lemon tarts I have here for you will be the hit at your next party. The recipe for the lemon curd is easy to make.
Mini apple pie tartlets are as delicious as they sound. Easy to make dessert, perfect for Christmas or any other festive occasion.
With the combination of sweet strawberry and tangy cream cheese inside a buttery crust, no one can resist these beautiful tartlets!
Poppy seed tartlets (in Polish)
Berry Frangipane Tartlets – A rich almond frangipane cream envelops juicy pockets of fresh berries.
Puff pastry squares filled with a buttery leek, mushroom and cherry tomato filling – made easy by a mayonnaise and egg mix.
Puff Pastry Pear Tartlets with Almonds and Raisins (in Bulgarian)
Mushroom puff pastry tartlets (in Bulgarian)
Super Easy to make Brie tartlets with blackberries. (in Spanish)
Brie Blueberry Phyllo Bites (in Bulgarian)
French Chocolate Raspberry Ganache beauties. Perfect for birthdays or when you have guests coming over. A feast to the eyes!
Lemon cheesecake tartlets – recipe with a video
Nutella Tartlets with Banana
Peanut Dulce de leche Tartlets (in Polish)
These stone fruit tarts are easy to make and incredibly flavorful, with a rainbow of fresh stone fruit on top!