Gorgeous bourbon macerated sliced peaches on a simple puff pastry crust. Topped with bourbon whipped cream for a showstopping dessert!

Little chocolate s’mores pies that are surprisingly easy to make!

A sweet crust holds passion fruit and lemon flavored creme patisserie and is topped with a light meringue!

Tartlets with mascarpone whipped cream and blueberry sauce

Chocolate tartlets with a touch of lavender and plenty of fresh raspberries.

Little flaky tart shells filled with silky smooth lemon cream filling and topped with juicy fresh raspberries.

Chocolate pudding with whipped cream tartlets (in Hebrew)

Paleo and Vegan Chocolate Blackberry Tartlets are delicious and healthy!

These little Lemon Meringue Tartlets are the perfect treat when you want just a little something sweet…and a little something sour.

Perfectly Summery, Middle Eastern inspired peach, pistachio frangipane & rosewater tarts.

Neapolitan Tart with Chocolate crust, strawberry & vanilla flavored no-bake cheesecake filling. (no-egg, no-gelatin)

Mixed berry fruit tartlets made with pâte sucrée, lush cream patissiere & a medley of mixed berries is a simple yet elegant dessert to make.

Double Chocolate Tartlets—worthy of a French patisserie!

These cherry tomatoes are sweet, juicy, and perfect for these tartlets, which can be eaten hot or cold. (in Spanish)

Super simple to make, beetroot, pesto and goats cheese tartlets drizzled in honey

If you like sweet and sour you have to try these rhubarb tartlets with meringue topping. They are delicious! (in German)

Grain Free Lemon Tartlets made with a honey-sweetened lemon curd and a grain free ginger cookie crumb crust.

Chocolate Strawberry Tartlets with only 4 ingredients. Ready just in 30 minutes! Get admired with little work!

Asparagus, ricotta and mint tartlets are light and easy.

Crisp parmesan shortcrust pastry filled with caramelized red onions, egg, cream & goat cheese

Pancetta, Onion & Gruyère Tartlets

Mini tarts filled with berry compote, fruits, and nuts glistening like jewels in a honey glaze.