Creamy, spicy, sweet, and totally decadent without the guilt, these vegan no-bake biscoff tartlets are a perfect dessert!

Puff pastry tartlets with leek, chanterelles, cheddar cheese and egg. (in Polish with translator)

“Phantom” – Contemporary Chocolate Raspberry Entremet Cakes (in Russian and Portuguese)

Simple marzipan-apricot tart. Vegan, gluten-free, refined sugar free. (in English & Polish)

These Pineapple Rum Tartlets pack a punch of flavor! Fresh pineapple gets drenched in a sugary, rum concoction and layered.

Delicious Tartlets with Baked Honeysuckle Cream and Crumb Topping (in Russian and Portuguese).

Strawberry Lemonade Tart

Onion confit tartlets

These delicious tarts consist of a chocolate shortcrust base, filled with salted caramel filling, and topped with piped ganache.

Savory mushroom duxelles cradled in a flaky crusty — these are what you want to serve at your next dinner party or holiday gathering!

White chocolate tartlets served with fresh persimmon

Delicious and super easy coconut bites with chocolate mousse.

These Easy Brie Bites have only four ingredients – melted brie and crunchy smokehouse almonds make this simple appetizer shine!

Mini tarts filled with homemade custard, fresh berries, and an apricot glaze.

Chestnuts tartlets with sea buckthorn mousse (vegan & gluten-free) (in English & Polish)

Caramelised onions paired with smooth and creamy French Goat cheese on a crispy puff pastry base.

Delicate chocolate tartlets with a delicious raspberry cream

Quick and easy coconut macaroon tarts.

Apricot Meringue Tartlets with Amaretto and an Almond, Date, Coconut Crust

White gooseberries and white chocolate tartlets

You will love them with just one bite! These peach tartlets are a great summer treat, without feeling too guilty for the calories!

Celebrate Alice in Wonderland’s 150th anniversary with these mini magical mushroom tartlets.