Fruit tartlets – shortcrust pastry filled with creme patisserie and topped with fresh fruits.

Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries.

Red wine caramelized onions & goats cheese tartlets.

White chocolate-coconut mousse and mango curd tart with maracuja sauce.

Blood Orange Tarts with Biscoff Cookie Crust: Sweet, Silky Citrus Curd Loves Toasty, Caramelly Biscoff!

Italian cakes with mozzarella and tomatoes – perfect for Easter breakfast. (in Polish with Google translator)

Salted Chocolate Hazelnut Tart

Sweet but fresh lime tartlets with white chocolate. (in Polish)

Quick bread tartlets with potato and cheese.

Lemon Cream Tart –from Tartine (one of SF’s favorite bakery!)

Tartlets Creamy Yogurt and blueberries- elegant and delicious dessert. (In Spanish)

Mini Wild Strawberry Cheesecakes (in Russian and Portuguese)

Chocolate and caramel tartlets. (in Polish)

Linzer Tartlets for Valentine’s Day.

Chocolate Marmalade Tartlets.

A little sweet, a little tart, creamy and piled high with fluffy, dreamy meringue tartlets.

Whole-grain diet tartlets with nutella. (in Polish)

These are no ordinary cherry tartlets, and it all lies in the very special press-in crust.

An all-butter crust with tips & tricks for baking butter tarts & getting them out of the pan!

Gingerbread linzer tartlets

Bacon and egg tartlets with green onions and Gouda cheese. Flaky tart crust. Breakfast that will keep you full.