Sablé pastry, homemade lemon curd, piped lavender whipped cream, and sprigs of fresh garden lavender. The sweetest lemon curd tartlets!

This flaky, all-butter pie crust is easy to make by hand and perfect for pies, tarts, quiches, and other sweet or savoury recipes!

Flaky pastry and gooey cinnamon apples make these cinnamon apple pop tarts the best fall snack.

Enjoy the frosted brown sugar cinnamon Pop-Tarts in macaron form. Don’t forget to decorate the shells with a glaze.

Creamy sweet potato tartlets topped with crunchy maple pecans. An easy, cozy dessert perfect for holidays.

Make flawless French tart shells at home with this pâte sablée recipe. Buttery, sweet, crumbly, no blind-baking and freezer-friendly too!

Easy pumpkin creme brûlée tarts that mix slow-cooked custard, chocolate crust, and a caramelized top for a polished yet simple dessert.

If you enjoy the flavors of apple pie but want a faster, fuss-free version, this puff pastry apple pie is perfect.

This Broccoli Quiche is one of my favorite go-to recipes. It is simple and nourishing and always a hit at the table.

These air fryer goats cheese & caramelised onion tarts are a perfect weekend make. It’s simple to prepare and guarantees big flavours.

These lemon meringue tarts have a buttery crust, smooth lemon filling, and toasted meringue peaks. Classic citrus flavor in each bite.

Easy peach puff pastry tartlets with sweetened mascarpone, almonds, and fresh peaches are bakery-perfect and ready in 20 minutes.

Mini lemon tarts with a buttery shortbread crust and a soft lemon curd filling.

Crumbly, buttery sand cookies are perfect when you’re looking for a cookie to decorate or to make a cookie sandwich and are egg free!

Hong Kong-style egg tarts (dan tat) feature a buttery shortbread crust and rich, custard-like egg filling.

Fresh peaches baked into puff pastry with a maple syrup drizzle make these Peach Puff Pastry Tarts make an excellent summer dessert.

No fork, no fuss—just bite-sized magic baked into flaky cream cheese crusts with gooey, nutty filling that tastes like the holidays and home

Bright, creamy Lemon Tart with Blueberries – a gingersnap crust & lemon-mascarpone filling with crystallized ginger. Easy, make ahead.

The dish that sailed from the Indian subcontinent to the American South, docking deliciously in kitchens from Savannah to Charleston!

Buttery shortbread filled with raspberry jam, these raspberry crumble cookies are quick and easy to make and they taste amazing!

This juicy, pull-apart pork sandwich situation is bold, braised, and ready to ruin you for all other barbecue—rain, shine, or snowstorm.

These homemade Strawberry Goat Cheese Pop Tarts feature buttery, flaky pastry filled with tangy goat cheese and sweet strawberry filling.