Melt in your mouth delicious! These easy tarts are filled with sweet pineapple filling topped with a buttery coconut topping.

Butter tarts are a staple during the holidays in Canada: buttery, flaky little shells are filled with a sweet, buttery filling and raisins.

Gluten-Free Chocolate Hazelnut Tart (vegan too!)

These raspberry mango pop tarts are especially delicious with a raspberry meyer lemon frosting.

This fresh strawberry galette is the perfect winter dessert with its buttery and flaky crust complimenting the sweet strawberry center.

These easy peasy no bake tarts and so rich and decadent and perfect for date night!

Divine raspberry tartlets with white chocolate and raspberry jam, these mini tarts are truly addictive, some of the best pastries I have eve

These Mini Raspberry Almond Tarts are the perfect sweet buttery little bites! Great for brunches or baby showers – can be made ahead.

A dreamy vegan custard tart with a home made short pastry case, scented with saffron and vanilla, and topped with perfect nectarines.

EASY blood orange and ricotta puff pastry tarts

so easy to make with store bought pie crust dough and your favorite jam. It only takes 2 ingredients to make these!

Filled with caramelized onions sautéed in fig jam, goat cheese and salty prosciutto, these tarts get garnished with fresh thyme and honey

Easy to make, two ingredient Nutella Pop Tarts..made in the air fryer!

A low carb version of Canada’s favorite dessert! Sweet, rich and guilt-free.

3 Ingredient brie & cranberry tarts are so easy and quick to make, but look gourmet and taste incredible. They will be the first thing go!

This pie is incredibly easy to make–just a little stirring and it’s ready to go in the oven. It’s delicious and packed with coconut!

An easy quiche for breakfast, lunch or brunch with ham, leeks and Schabziger, Switzerland’s green cheese.

The Best Butter Tart Cookies – O Canada

These Turkey and Cranberry Filo Tarts are full of Christmas flavour! They are perfect bite sized festive party food.

Homemade flaky pastry dough filled with chocolate fudge and topped with toasted meringue.

Pate Brisee – Classic French Pie Crust – Made in the stand mixer, this pastry is foolproof.