Mandarin Orange Tarts

Made from scratch Mini Lemon Tarts with fresh blueberries and whipped cream.

Rhubarb tartelettes in corn meal crust.

Delicious and so easy to make, these flaugnardes full of raspberries will make everyone delights {thermomix}.

A flaky Italian pastry filled with Nutella and topped with whipped cream and fresh strawberries or berries. Amazing.

Individual tartlets of pure pecan pie yumminess!

Pie crust is easier than you think – use it to throw together home made pop tarts with a jam filling!

Whole wheat sugar cookie dough made into tarts, filled with a cream cheese filling and topped with strawberries. Delicious!

Sweet and tart little bites of lemony goodness you can make in no time!

Butternut Squash, Leek, & Gruyere Galette is a savory galette with simple, flaky Super Dough. Here’s your excuse to eat pie for dinner.

A creamy silky-rich bittersweet chocolate ganache tart topped w/ a spread of dulce de leche & sprinkled salted cashews and flaked sea salt.

These tarts are so yummy with the lemon curd filling.

Homemade Vegan Strawberry Pop Tarts!

Chocolate & hazelnut tart – both the filling and crust have a hint of orange zest. It is a perfect sweet indulgence for your Easter feast

Cheesecake garnished with a chocolate-caramel drizzle and toasted pecans in a buttermilk pie crust. Simply irresistible!

Red grape tart with rosemary almond cookie crust.

Creamy rhubarb tarts with puff pastry and creme fraiche.

Smooth and creamy lime curd in a crisp brown butter tartlet shell, topped with torched meringues. Surprisingly easy to make, I promise!

Salted Chocolate Tart

The jam tart is updated with a spoonful of peanut butter. A classic bake with a classic combination.

Rich chocolate and coconut mousse tarts. Perfect for Easter! Plus they’re vegan, gluten free and sugar free!

Caramelized onion and feta tartlets drizzled with honey, and a tip for making them for a last minute appetizer!