Pistachio Tarts – shortcrust base, baked pistachio cream, and rose glaze. (in Russian and Portuguese)

Mini Pumpkin Tarts

Vegetable quiche for Thanksgiving. (in Italian)

Easy Apple Tartlets

A chocolate base filled up with a chocolate filling. With a hint of orange. Do we need to say more?

Ginger Pear Tartlets {Vegan and Gluten-Free}

Mini phyllo cups filled with cranberry orange curd and topped with sweet and airy meringue!

Spicy tarts with milk chocolate and pralines. (in French)

Butterscotch Pecan Tartlets — only 5 ingredients & perfect for Thanksgiving!

Step-by-step photos to turn your pecan pie into mini salted pecan pie tarts. Perfect ending to your holiday meal!

Osmanthus Soy Milk Egg Tarts

Mini Pumpkin Pies – Bite sized decadence just in time for Thanksgiving!

Pear Streusel Tart delivers pure pear perfection under a generous layer of nutty, lightly spiced, brown-sugar topping.

Rustic Blueberry & Apple Tarts. (in Finnish)

A great use for fall pears-Frangipane Pear Tarlets!

Mini Apple Tarts

Sauteed Broccoli and Zucchini Casserole – At just 140 calories per serving this casserole is as healthy as it gets!

Savory Creamy Pumpkin Cups Appetizer in Phyllo Shells – tasty bites with pumpkin, bacon and cheese to celebrate the flavors of fall.

Simple, delicious, cute as a button and ready in no time. These are perfect for coffee with friends, or cooking with the littles.

Slightly larger than dormouse-sized treacle tarts.

Pumpkin Cream Cheese Tart with Salted Caramel Sauce

Chocolate Chip Pop Tart Pumpkin Bread