This glowing green smoothie tastes like dessert in a bowl. This vitamin-mineral-rich smoothie offers hyper-nutrition for your skin.

This delicious creamy vegan butternut squash soup is delicious any time of the year. Super tasty and creamy and completely vegan.

Ready in 15 minutes with a tablespoon of oil, these breakfast potatoes are crispy on the outside and fluffy inside..perfectly seasoned.

Garlic chives Gyoza, a golden brown and crispy skin, filled with chopped garlic chives, turmeric scrambled tofu, and glass noodles.

Our Coconut Bacon is crispy, smoky and sweet—with barely a hint of coconut. It will satisfy any bacon-lover’s craving!

Very easy to make. Light, crispy, and very tasty. These vegan rosemary & poppy-seed crackers are great for vegan cheeses and spreads.

These Vegan Homemade Beans on Toast are not only so much tastier than tinned baked beans but these very tasty beans have no added sugar!

I shocked myself the first time I made this creamy vegan celery soup! Super smooth and super creamy, but no cream added! Just 4 ingredients.

Politiki (Greek Cabbage Salad), the Greek version of coleslaw. It’s simple but so fresh tasting and compliments any foods served with it.

This Vegan Curried Parsnip Soup is mild and full of sweet parsnip flavour. Easy to make and will keep in the fridge for up to 3 days.

This delicious, and easy-to-make, hummus is made with miso paste instead of tahini, giving a great twist on traditional hummus.

One of the things I love about these very tasty Vegan Cheesy Rice Balls is that you can prepare them ahead of time and even the day before.

This Vegan Potato & Vegetable Curry is very easy to make and tastes so good. Can be made mild or hot depending on personal preference.

This Vegan Spicy Onion & Sausage Galette is incredibly tasty and very easy to make. Great hot or cold, it’s so good!

These fabulous and delicious rustic-looking rye & pumpkin seed crackers are very easy to make and go great with cheese, olives, and dips.

It really could not be easier to make this delicious and filling Cheesy Polenta & Bean Bake. Gluten-free and a perfect weeknight dinner!

This Vegan Onion & Tarragon Soup has a wonderful intense aniseed flavour from the tarragon that blends so well with the onion.

This no-bake Vegan Chocolate Orange Tart is so smooth and so creamy, and very easy to make. The ideal dessert when you want to impress!

These Cheesy Spinach & Leek Swirls are so versatile. Very easy to make, have them hot with mash and beans, and great cold for picnics.

It’s hard to believe there are only 2 main ingredients to make these amazing Mango & Raspberry Cider Crepes and be so delicious.

This wonderful, not too oily, and no cheese Pea & Greek Basil Pesto can be made in minutes and is great on pasta!

These crispy Polenta Bruschetta topped with scrumptious Garlic & Parsley Sautéed Mushrooms are perfect as starter/appetiser.