Perfect for Burns Night Suppers – Moist chicken wrapped in bacon & stuffed with haggis. Served with Creamy Whisky Gravy & Tatties & Neeps!

Mince and Tatties is a classic Scottish dish of mince cooked with carrots, onions and beef stock, served with fluffy mashed potatoes

Also called parmentier potatoes or simply cubed potatoes, whatever you choose to call them, these crispy little spuds are terrific!

Haggis Neeps and Tatties. A traditional Scottish food. Lamb, rutabaga and potatoes come together with whiskey sauce.