Orange Marmalade Cake – sure to make the Paddington Bears happy

This is a deliciously moist gluten free Vanilla Cake with sugar free seasonal Pomegranate Jam

English tea cake.

Vanilla Madeleines- a perfect dozen pretty little French butter cakes for you to enjoy with coffee or tea.

A soft, tender, whole wheat banana bread loaf studded with dates and topped with a caramelized banana-pecan crust.

Vegan Maple Spice Apple Cake. A beautiful fall inspired cake with notes of maple, vanilla, cinnamon, nutmeg, allspice and clove.

A moist and delish butter cake atop a gooey brownie- fab is the word

This buttery vanilla cake is drenched in a crispy-gooey coconut praline layer. It’s a Swedish Dream Cake!

Jardin de Fleurs infused Tea Cake with Honey Buttercream

Moist and spongy honey lemon chiffon cake with chunks of japanese brown sugar. One of the best cakes I’ve ever made!

Fluffy green tea cupcakes with caramel drizzle.

A delightfully light tea cake with a sweet citrus glaze topped with coconut. Perfect for afternoon tea.

Honey and cinnamon drizzled teacake.

A basic chiffon cake infused with traditional Chinese oolong tea, made in cups.

Matcha Green Tea Muffins – a quick and easy healthy muffin.

Baked green tea donuts dipped in matcha chocolate and decorated with sprinkles.

Green Tea Chiffon Cake. Airy, light and fluffy!

Buttery, moist, yet light Chocolate Pound Cake

A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake.

Meyer Lemon Thyme Cakes. So beautiful and so easy to make. The thyme and the hint of almonds give this cake a sophisticated flavor.

Sweet, moist, and perfect for spring, this Honey Orange Pound Cake will make everyone happy!

Layered with cinnamon, cocoa powder, toasted walnuts and brown sugar, then topped with a broiled vanilla glaze. Deliciously moist.