Sponge cake layered with mascarpone, whipped cream and tea infusion mixture.

Hibiscus aqua fresca with hibiscus tea, lime, a bit of sugar, and blueberries.

Iced green tea spiked with fruit juice, sage and blackberries

The wonderful thing about herbal tea is that it’s so easy to make. Fresh mint works beautifully as a hot or cold herbal tea.