Traditional Indian crackers baked in the oven instead of deep fried. These crackers are seasoned with carom seeds and salt.

Koffiebroodjes are jam glazed Dutch sweet rolls that are delightful with a cup of coffee or latte.

Classic Cream Scones – No Butter, No Milk, No Egg – exquisite flavor and texture, perfect for teatime.

Methi-matar ki mathri- favorite Indian savory crispy fenugreek-green peas crackers flavoured with spices.

Lightly sweetened, slightly dense cake with fresh apple slices and fresh blackberries.

Cutout Sugar Cookies – No Roll – my foolproof method for thin, delicate cutout cookies.

Creamy, white chocolate mousse nestled in a crisp meringue topped with fruit preserves.

Mangalorean Goli Bajje is a deep-fried savory snack enjoyed with tea in Southern Karnataka.

Fig Upside-Down Cake – tender yellow cake topped with figs, brown sugar and butter.

Buttery, melt-in-our-mouth, shortbread like cookies with a dollop of lush Dulce de Leche sandwiched between.

Mocha Mini Cupcakes – Chocolate and coffee flavors in a tender little cupcake topped with mocha buttercream

Crispy vegan protein and iron rich tea time snack

Hot cross buns (in Italian)

Alasanda / Lobia Vada – A South Indian snack made from black eyed peas. Perfect teatime snack in monsoon.

Gluten-Free Classic Scones – so good your non-gluten-free friends won’t even know!

Cutie Cherry Cupcakes with white Chocolate. (in Danish with translator)

Perfect Tea Time Snack in monsoon Raw Banana Fritters!

Chocolate Vanilla Bundt Cake. (in Spanish with translator)

Cake stuffed with Oreo cookies. Surprising and delicious. (in Spanish with translator)

Chocolate mint tea shortbread. Add your favorite tea to this simple shortbread.

Tangy and buttery rhubarb curd is perfect for spooning into tart shells, on scones and cake.

Cake can be healthy too.. This cake is with wholemeal and raw Indian version of sugar! Enjoy the dessert without guilt.