Cake roll with fluffy cream and berries.

Dense, yet tender. Deliciously sweet. Studded with fragrant pecans. Banana pecan shortbread cookies!

Chicken samosas – one of India’s best-known teatime snack

Peach Pie for Two – the perfect little pie for one to four people, makes four regular size servings.

Scones are not called quick breads for nothing. Discover how you can make these gluten-free tea time delights.

Creamy lemon mascarpone topped with pickled radishes on a pumpkin levain.

A deliciously fresh and light lemon drizzle cake.

Mediterranean cake made from chickpea flour, olive oil, Canarian saffron & pine nuts – a treat that is best served luke-warm.

A super moist, layered sponge cake soaked in three milks, filled with macerated strawberries and frosted with whipped cream.

Sith strawberry and Rebellion rhubarb filled tartlets for Star Wars Day.

Mexican carrot cake… A tortilla based carrot cake with citrus flavors.

Snickerdoodles – Not Just Another Cinnamon Sugar Cookie.

Cuban bread with paper thin crust and a dense middle. Baked in a steam oven.

A quick-fix zesty teatime snack… savory coconut and lime samosas.

Gourmet Soda Crackers… a delightful teatime treat with hummus.

Thick and chewy whole wheat and oatmeal cookies studded with toasted pecans and sweet white chocolate morsels.

Magical Meyer Lemon Bars – Made with the Whole Lemon – sunshine on a plate!

Vibrant, caramelised blood oranges top this moist and tender upside down cake.

Beautiful, simple and delicious sponge cake mixed with cream and topped with berries.

Baby corn fritters with a twist to give it lovely fruity sweet and sour flavour. Perfect snack for evening tea

Chocolate Financier… a delicious teatime treat for all chocolate lovers.

Sweet, roasted parsnips and warm spices combine to produce a moist and flavourful bundt cake.