Orange Polenta Loaf Cake with Almond & Oat Streusel – A moist loaf cake topped off with a granola-like almond & oat streusel.

Made with only 5 ingredients, these flattened rice patties are a snap to whip together. They are done and over in a jiffy.

Chocolate chunked, marbled banana bread Bundt cake with coconut cream and cinnamon ganache & toasted coconut flakes. Yummo!

Do you have overripe bananas sitting on your counter? Use them up in this tasty bread!

Chai-spiced hot cross buns just in time for Easter!

Dark chocolate fudge and salted pretzel brownies with a sticky toffee caramel sauce.

Crumpets – Hot Buttered Crumpets – A Classic British Teatime Treat – easy, homey and fancy all at the same time!

Banana walnut muffins that are exceptionally moist and the walnuts add a great toothsome crunch.

A delightful, unusual cookie dough to keep in your freezer and bring out for unexpected guests; or when you’re craving just a cookie or two!

These Chocolate and Orange Scones are studded with chocolate chips throughout, with added orange juice and zest. Fresh and delicious.

Sweet and tart yuzu custard fills a buttery crust and is topped with fluffy meringue.

Rich and moist cake baked with roasted bananas and pecans. Topped with crystallised ginger and doused in toffee sauce.

A delightfully buttery melt-in-your-mouth good custard shortbread cookies.

Cranberry and lemon biscotti

Peanut butter cookies

Mexican Wedding Cookies – just the right amount of butter, flour, and finely chopped walnuts. These cookies will melt in your mouth!

A popular Indian festive snack made with gram flour, rice flour and a slight hint of crushed pepper.

Browned Butter and Vanilla Madeleines

Crispy curry leaves flavoured murukku/chakli – A perfect snack to have while sipping a cup of hot chai. Step by step preparation

Coffee cupcakes with creamy coffee & white chocolate buttercream – these have made me a lot of friends at work!

A must try- Plain salty tiny bits of crackers that are deep fried for the crunchy finish.

Pineapple & Mint Cup- An updated take on the 1930s tea room classic made with fresh pineapple and mint and a splash of Pimm’s.