Apple and strawberry honey cake made with wholemeal spelt flour and coconut oil.

Simple and completely delicious- Brown butter banana bread with a crisp sugared crust.

Madeleines – Classic French Teacakes (though I made these in a classic English pan!)

Potato Stuffed Bread Pakora is a very popular and beloved street food of Northern India.

Melt in your mouth cookies are sandwiched with a buttercream filling which will make these one of the best cookies you’ve ever had!

Leftover paratha, roti or chapati? Wondering what to do? Make Paratha Chips. Serve with tea or dips.

The recipe of crunchy and smooth biscuits like shortbreads, with a special shape for the Jurassic Worl movie (in French)

Add some variety to these oatmeal chocolate chip cookies by adding some raisins, walnuts, or a sprinkle of cinnamon.

Fat Free Almond Biscotti’s made with whole wheat flour makes for the perfect guilt free tea time snack. Its a 4 ingredient recipe!!

Have you tried eggless wholewheat nutella cookies made with just 4 ingredients yet?

Thin rotis made with whole wheat flour and the goodness of fresh fenugreek leaves.

These chewy vanilla cookies are stuffed with Nutella.

These buttery shortbread cookies are flavoured with floral lavender.

Rhubarb & cinnamon sugar muffins – tart, steamed fruit with moist, spiced sponge and topped with a crunchy and golden cinnamon sugar mix.

Dairy free mini cakes made with coconut, fresh pineapple and almond milk. (in Italian)

Salted dark chocolate crinkle cookies with molten chocolate chunks.

Shredded fluffy Porotta, spice rubbed shredded chicken and scrambled eggs come together in the popular street food Kothu Porotta

Violet cupcakes with an easy meringue icing

Chocolate cupcakes with an easy meringue icing

Rose Biscuits with icing

This moist Easter cake is heaving with amaretto-soaked fruit, chunks of ginger, and cut with marzipan- and it’s an all-in-one cake!

Use a good quality rum for this moist and buttery rum cake from the Cayman Islands.