These hot, yeasted tea cakes are perfectly matched to luscious honey butter.

Chewy, soft, sweet, and easy to make from seasonal fresh fruits, these gummy candies are the perfect treat for teatime. With video.

Lavender Vanilla Bean Scones

Buttery, tender, moist & oh-so-tempting, these sour cream scones are perfect for breakfast, brunch, tea time, or snack time.

This classic carrot cake recipe is everything a carrot cake should be: light, moist and delicately spiced with cinnamon and ginger.

Homemade Clotted Cream with just one ingredient! Perfect to top your scones!

Sumptuous hot cross blondies are a great Easter baking idea.

This brioche is a good source of proteins, fibre, vitamins & even Omega 3 as it contains flax seeds. A great breakfast to start your day!

Rose & Saffron Cream Kunafa Nests – perfect to serve alongside tea and so easy to make!

Celebrate January with a colorful tradition from Provence: the Kings Cake – a delicious brioche style cake decorated with candied fruits.

Crispy pastry, fruity mincemeat and nutty frangipane – these frangipane mince pies are perfection! (gluten-free version too)

Pumpkin Coffee Cake with Cocoa & Vanilla Glaze

Pistachio Cake – a perfect accompaniment for a nice cup of tea!

Lemon Tart – Tarte au Citron – a classic dessert with “Wow” factor that’s easier than you’d think.

These cookies are deliciously moreish. Vegan, full of fiber and nutritional benefits, they’re a perfect snack option and lunch box filler.

Orange Sweet Potato Donuts

Bhakarwadi is very common traditional snack of Maharashtra and Gujarat. It is crispy rolls, stuffed with a sour and spicy coconut masala.

Banana oatmeal chocolate chip. What more could you want in a cookie?

Nutella and cinnamon peaches in a pastry braid, topped with creamy icing, caramel walnuts and served with Nutella sauce.

Methi Mathri (Fenugreek Crisps) – delicious, healthy, tea time snacks

Nankhatai is a famous tea time traditional eggless Indian cookie.

Raspberry and white chocolate muffins with whipped cream, berry coulis and fresh berries.