Sesame Sriracha Tempeh. Perfect protein to add to your favorite salad, rice, quinoa or pasta.

These vegan sloppy joes are made with spicy Cajun seasoned crumbled tempeh.

Slow Cooker Root Vegetable and Tempeh Chili. Gluten-free, vegan, and perfect for game day.

Vegan BLT Bruschetta

Moist tender tempeh, black bean burgers to satisfy all the vegetarians and vegans at this weekends Super Bowl Party!

Smoky marinated flaxseed tempeh. Perfect for tacos, salads or sandwiches. Great vegan protein.

These vegan tempeh meatballs taste and look amazing. This recipe is ready in less than 40 minutes.

Add a kick to your day with this Spicy Buffalo Tempeh Sandwich. Topped with crunchy cole slaw, it will rule your taste buds. Yummy!

These panko crusted tempeh fries are baked to crispy perfection and perfect for dipping, snacking or as part of a healthy vegan meal.

“Red Hot” Buffalo tempeh tacos topped with cashew lime crema and cucumber-tomato salsa. Gluten-free and vegan.

Vegetarian BLT salad with smoky tempeh bacon, hard boiled eggs, blue cheese, greens, juicy cherry tomatoes, and a kalamata olive vinaigrette

Tempeh, Water Chestnut, and Sweet Potato Salad Rolls with Peanut Sauce– naturally vegan and gluten-free.

Mushroom Tempeh Tacos

Vegan, Gluten-Free Thanksgiving Leftovers Sandwich.

This vegan Thanksgiving sandwich is made with crispy grilled tempeh, spicy cranberry apple sauce and apple cider tahini slaw.

Use up all your Thanksgiving leftovers in this deliciously smokey and spicy tempeh pumpkin hash.

Brussels Sprout Sliders – A memorable holiday app, to say the least.

These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese and scallions.

This vegan pumpkin bisque is flavored with granny smith apples and spices, with maple-cinnamon tempeh croutons.

Stuffed Acorn Squash! The perfect centerpiece for Thanksgiving or Christmas. Vegan and gluten-free.

Tempeh & Kale Steamed Gyoza – Tender kale and meaty tempeh fill a silky, steamed gyoza for a healthy and impressive meal. Vegan!

Seared Tempeh with Rosemary Fig Sauce | Juicy on the inside and crisp on the outside, this tempeh is the perfect pairing for quinoa.