Learning to temper chocolate like a pro requires time and patience. Here’s how to temper chocolate, plus tips and techniques!

Delicious toppings on a well tempered dark chocolate base using the Instant Pot. Making chocolate bark has never been easier!

These Pumpkin Sugar Cookies bring a sophisticated not-overly-sweet festive touch to any Fall, Halloween or Thanksgiving table.

These homemade chocolates are a real treat! The tempered white chocolate shell is filled with a pretty pink raspberry cream ganache.

Two amazingly easy ways to decorate chocolate candy using colored cocoa butter and mini chocolate molds.

Filled with a coffee flavored chocolate ganache, these Coffee Cream Chocolates pack a punch! The perfect gift for any coffee fan!

These Hazelnut Noisette Chocolates with rich milk chocolate hazelnut ganache encased in a tempered milk chocolate shell are the perfect gift

Learn how to properly temper chocolate to get that signature sheen and snap in 3 easy steps. Perfect for coating candy, truffles and more!

Romantic rose flavoured tempered chocolate which are raw, sugar free & made a natural pink with beetroot. Perfect for Valentines!

Learn how to temper raw white chocolate along with a sugar free vegan recipe with simple mix of cacao butter, xylitol & protein powder.

Mini Chocolate Hazelnut Cheesecake Bombes just for two – hazelnut & cacao nib cheesecake on a cake base smothered in chocolate.

Dark and white chocolate peanut clusters are quite fun and easy to make. This also teaches you how to melt and temper chocolate!

Rose dacquoise, chocolate mousse, chocolate cake, rose & raspberry jelly. With chocolate decorations and rose meringues.

Fleur de Sel and Olive Oil Chocolate Truffles

Lemon and Thyme White Chocolate Truffles

Egg Nog Truffles

Dark chocolate discs studded with dried fruits and nuts. A French classic!

Rustic chocolate Valentine Cake with the best raspberry buttercream you’ll ever taste and more!

Red velvet cake balls covered in Ghirardelli chocolate and a lesson in how to properly temper your chocolate for dipping.