A delicious sauce made especially for dipping tempura. It’s light yet packed with umami. Learn how to make your own with just 3 ingredients!

3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!

Chewy udon noodles in a tasty dashi broth topped with delicious shrimp tempura, spring onion and kamaboko (Japanese fish cakes).

Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Learn how to make perfect, light and crispy Japanese style shrimp tempura with my tips and tricks!

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!

“Vegetable Tempura Udon” is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

Crispy green beans coated in a light and airy tempura style batter. Serve with zesty ranch dressing for the perfect appetizer!

Creamy ice cream wrapped in pound cake, dipped in tempura batter and coated in panko bread crumbs for the ultimate crispy shell.

Fried ice cream the easy way. A must try recipe that wotks everytime and is so good!

Light and crispy sweet potato tempura just like your favorite Japanese restaurant.

Sweet, crisp tempura battered oyster, with the sharpness of the wasabi mayonnaise and the refreshing cucumber salsa.

What on earth is better than a mixed tempura platter? Somehow crisp, fried, and still light, I can’t think of anything.

Yes only two ingredients are needed to make these delicious doughnuts!

These Tempura Zucchini Blossoms are crunchy, salty and delicious with a creamy herbed “cheese” filling. They’re AIP, paleo and vegan.

Delicious Boom Boom Shrimp (or Bang Bang Shrimp as it’s also known). Tempura Shrimp drizzled with a sweet chili sauce.

Amazing lobster tempura with sautéed vegetables and grilled potatoes with a citrus spicy mayo to top it off!

Spinach stuffed eggs coated in tempura batter. Deep-fried.

The ultimate Asian-inspired appetizer, this crunchy asparagus tempura is served up with a mouthwateringly tasty umami-rich miso aioli.

Camaron Rebosado is a Filipino-style crispy battered shrimp quite similar to Japanese shrimp tempura.

Now you can make Trader Joe’s tofu edamame nuggets at home… but way better! Perfect veggie bites are fried in a crisp tempura batter! Yum!