This pot pie is loaded with chicken and veggies, and gets a topping of crunchy crumbles flavored with Parmesan.

When other recipes make a dozen or more, America’s Test Kitchen has the perfect recipe for just four frosted vanilla cupcakes.

These delicious peel-and-eat shrimp are ready in no time, thanks to your broiler.

Rye flour gives these fluffy dumplings a lovely nutty taste in this hearty stew laden with cremini, leeks, and carrots.

A simple herby marinade, a toss on the grill, and an easy white vinegar-garlic-chile dipping sauce is all it takes for this flavorful dish.

This quick and easy one skillet Shrimp Ramen dish will satisfy your comfort food cravings.

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Which pre-made bottled / canned Thai Iced Tea tastes the best? Read on to find out!

Buttery, cheesy and peppery, a genius dish by Yotam Ottolenghi that mimics the classic pasta dish.

The best way to cook lean halibut so it stays moist and delicious? Poach it in miso soup.

This comforting soup comes together easily with pantry staples, plus something a little fishy — anchovies, which give an amazing depth.

Roasted butternut squash gets dressed up with a quick orange oil, caramelized honey, pepitas, and salty-nutty Pecorino for this showstopper.

Sweet potato salad with Moroccan spices is perfect for potlucks , as it’s served at room temp. A meal in itself or a perfect side.

With a two-toned dough and a filling of chocolate, these pillowy buns are easier to make than you might think.

An inventive take on toad-in-a-hole: with a foundation of kimchi hash browns, all made in one sheet-pan for ease.

Honeydew goes savory, spicy and extra refreshing in this Vietnamese-style salad.

Juicy, smoky pork tenderloin kebabs enlivened with hoisin and five-spice.

There’s no booze in this dish despite the name — just toothsome noodles in a sweet, tangy, spicy sauce.

Winter’s easiest squash to work with gets enlivened with a smoked paprika-herb sauce.

Cook’s Illustrated modestly calls this “Really Good Pumpkin Bread.” But I think it’s “really great.”

Fresh summer corn starts two ways in this velvety pasta.

ATK’s Chewy Brownies – rich, chewy, fudgy. Not your usual ho-hum brownie. One of ATK’s Top 20 favorite recipes!