Gorgeous, vegetarian Thai Peanut Noodles can be ready in less than 15 minutes! Now that’s my kind of meal.

Pad Kee Mao (or Drunken Noodles) is a traditional Thai dish with ground pork, Thai chiles, wide rice noodles and plenty of fresh basil.

This chicken pad Thai noodles contains the perfect blend of sweet, sour and spicy flavors of Thailand in one single warm bowl.

This Semi-Raw Pad Thai has a wonderfully authentic taste but packs in some extra veggies!

Delicious spicy peanutty noodles. So easy to whip up and serve hot or cold!

Pad See Ew– give a try to this easy, tasty and authentic Thai noodle dish!

This tofu and shrimp pad thai is way tastier (and better for you!) than your average take out order. It’s got 25 grams of lean protein.

Moroccan Turkey Thai Noodle Salad. The spice-rubbed turkey breasts can be grilled well in advance, served hot or packed way in the fridge.

Broccoli peanut butter ramen are creamy with a light crunch from veggies and a pop of spice from Sriracha.

Noodles bursting with flavors. Love the Nutty Peanut sauce.

Amazingly flavorsome Asian inspired broth, made with fresh garlic, ginger, chili, soy sauce and beef stock – with noodles & duck breast.

Spring Vegetable Pad Thai…authentic flavors with vibrant spring vegetables.

Spicy Thai Noodle Salad with Snow Peas and Toasted Sesame Seeds.

Phat sii iw — which literally means ‘stir-fried soy sauce’— is a Chinese-influenced stir-fried noodle dish in Thailand.

Thai Chicken Zucchini Noodles.

Video tutorial of how to make Pad Thai at home.

Delicious Thai noodles (Pad See Ew)

A recipe for pad Thai, one year in the making

Rice noodles stir-fried Thai style – spicy, tangy and appetising.

Pad = stir fried; See Ew = soy sauce; Pad See Ew = delicious Thai noodles